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Episode #174

Rough Winds & High Waters

#174 Rough Winds & High Waters
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credit: Anita Peeples / Unsplash

 

Let's talk CRACKERINO recipes! We love seeing your cracker snack recipes and here are some of our favorites — have different ones you want to share?

“Water crackers with a small slice of brie and either jalapeño pepper jelly or home made cranberry sauce. YAS” — Instagram @callistocallie

“Triscuits/sharp cheddar/pickles. I’ve had this for dinner more than once. Recently.” — Instagram @motherofdragons79

"Triscuits with burrata and Trader Joe’s sweet and hot jalapeños" — Instagram @taliapaloma

"Cracker snack: ritz, peanut butter, small slice of Granny Smith apple (a dinner staple for my mom when my dad was out of town)" — Twitter @breanimals

"Here's my new favorite snack ever! I don't know if there are Aldi's in California, but they sell an artichoke jalepeno dip, I spread it on thick sliced salami and wrap it up and it is the easiest and most delicious snack. If I'm really feeling crafty I'll add a Ritz everything cracker to the mix." — Email from Kayla

"Best cracker snack = ritz, cheddar, dill pickles (chips). Poor version = saltines, Kraft singles and any pickle available. You’re welcome." — Twitter @HallieEden

1. Saltine 2. Smear some creamy peanut butter on it 3. Sliced dill pickle. Do not say gross until you ingest it. It is creamy, sour, salty, crunchy, and sweet. My fave fave hungover snack...which may also be a new subgroup name." — Email from Jordan

"Your choice of cracker, a layer of cream cheese, topped with red pepper jelly. It’ll change your life." — Email from Shara

"I grew up spending my summers in South Carolina with the Danish side of my family and we would always eat peanut butter and horseradish on a Triscuit. This is very specific: Classic Triscuit base, A dollop (sorry but it’s the right word) of creamy PB, Topped with a generous smear of real ass spicy horseradish (not the creamy kind)." — Email from EP

"So, in the latest episode, you called for cracker snack recommendations, and I am here to deliver. Any cracker will do. My favorite is the rosemary Carr's brand. Top with goat cheese, honey, and pistachios. Just do it. YOU'RE WELCOME." — Email from Tonya

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